Yield

gallons

3

Ingredients

• 2 pound Ground Beef
• 2 pound County Sausage
• 2 29 oz cans Kidney Beans
• 2 29 oz cans Diced Tomatoes
• 2 29 oz cans Sauce Tomatoe
• 2 Onion - Sweet
• 3 Tablespoon Chili - Powder
• 2 cloves Garlic
• 1 Tablespoon Red Pepper - Crushed
• 1 teaspoon Cumin

Directions

1. Brown the ground beef and country sausage, and set aside.
2. Saute onions, garlic, and red pepper in fat from the meat, until the onions are transparent.
3. Add the tomatoes, beans, meat, chili powder, and cumin
4. Let simmer for about 2 hours.

Tags

• dinner
• freezable