Yield

servings

10

Ingredients

• 1 pound Bacon
• 8 tablespoon Butter
• 1 cup Cheddar Cheese - shredded
• 1 tablespoon Garlic - powdered
• 5 pound Potatoes - mashed

Directions

1. Cut Potatoes into quarters (do not peel them).
2. Simmer the potatoes for 40 minutes or until tender.
3. Fry up the bacon, then crumble them.
4. Mix all igrendents and mash until it is a mostly smooth texture.

Tags

• dinner