Yield

cookie

28

Ingredients

• 8 teaspoon Butter
• 1 Egg - yolk
• 1/2 cup Flour
• 1/2 cup Milk
• 1/3 cup Sugar

Directions

Mix Butter Last!

Cook on stove mid to high heat. Each Krumkaga will take a minute to cook and be a golden color. Immediately roll after removing from Iron.

Tags

• dessert