Yield

servings

6

Ingredients

• 32 ounce Chicken Broth
• 1 teaspoon Red Pepper - crushed
• 1 tablespoon Garlic
• 1 pint Heavy Whipping Cream
• 1 pound Italian Sausage
• 2 cup Kale
• 1 pound Potatoes
• 1 Sweet Onion

Directions

1. Cook sausage and set aside.
2. Cut potatoes into strips and set aside.
3. Saute onion, garlic, red pepper together onions are cooked
4. Add potatoes and broth. Let simmer for 30 minutes.
5. Add meat and stir till warm again.
6. Add cream and kale, stir till warm and serve.

Tags

• dinner